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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grammie Osgood's Corn and Tomato Casserole Recipe

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This recipe for Grammie Osgood's Corn and Tomato Casserole is from The Ascension Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of stewed tomatoes (drained and sliced)
3 cans of corn (drained)
1 - 1 1/2 sleeves of Ritz crackers
1/4 c. sugar
Shredded Cheddar Cheese
Directions:
Directions:
Put the drained corn and sliced tomatoes in a bowl. Add sugar and a few handfuls of shredded cheddar cheese. Crumble the ritz crackers and add so that the consistency of the mixture is not too watery. Put in a casserole dish, sprinkle more shredded cheese on top to your liking. Bake at 350 degrees until the cheese is slightly browned.

 

 

 

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