Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grammie Osgood's Corn and Tomato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grammie Osgood's Corn and Tomato Casserole is from Ascension Catholic Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of stewed tomatoes (drained and sliced)
3 cans of corn (drained)
1 - 1 1/2 sleeves of Ritz crackers
1/4 c. sugar
shredded cheddar cheese
Directions:
Directions:
Put the drained corn and sliced tomatoes in a large bowl. Add sugar and a few handfuls of shredded cheddar cheese. Crumble the Ritz crackers and add so that the consistency of the mixture is not too watery.

Put mixture in a greased casserole dish, sprinkle more shredded cheese on top to your liking. Bake at 350º until the cheese is slightly browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!