Apple Slices- Grandma Carla Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crusts
2 1/2 C. Flour
1c. shorting (Crisco)
1 tsp salt
1 egg yolk +milk to make 2/3 c. keep the egg white for the glaze. Whisk the egg yolk in a measuring cup and then add enough milk to make 2/3 cup.
Apple filling
1 1/2 to 2 c, Wheaties crushed
8 cups apples sliced
1c. Sugar
1 tsp Cinnamon
2-3 tbsp butter
1 egg white
Glaze
1c. powdered sugar
2 tbsp milk
1/2 tsp vanilla
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Directions: |
Directions:Crusts- Combine flour, salt, cut in shorting. (use a fork or pastry cutter to mix in butter) and add egg+milk mixture (egg plus milk to make 2/3). Chill for easier handling.
Meanwhile make the apple filling
cover the pie crust with a layer of Wheaties, cover with apple slices and sprinkle with cinnamon, cot with butter add the other half of the rolled out pie crust. Beat egg white and brush on the top of the crust. Bake at 400 for 45-50 mins
Cut dough in half and roll out to the size of a 10X15 pan making two crusts from dough (one for top and one for bottom)
Glaze with a mixture of 1c. power sugar and 2tbsp. water.
rolled out crust. |
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Number Of
Servings: |
Number Of
Servings:15 |
Personal
Notes: |
Personal
Notes: to sperate the egg white and the yoke just dump the egg back and forth between the two egg shell half letting the white fall into a separate bowl keep the yolk in the shell.
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