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Cheesy Wild Rice Soup Recipe

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This recipe for Cheesy Wild Rice Soup, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Brouillet
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c uncooked wild rice
2 cans cream of potato soup
1 medium onion, diced
2 tbsp butter
1 qt milk
1 pt half & half
1 lb velveeta cheese, cubed
10 strips crisp bacon, crumbled

Directions:
Directions:
Cook wild rice according to package directions. Saute onion in butter until tender. Add milk, half & half, and potato soup.

When mixture is hot, add cheese and wild rice. Heat until cheese melts and garnish with bacon.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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