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Cashew Pork & Broccoli Recipe

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This recipe for Cashew Pork & Broccoli, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Brouillet
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (12-oz) pork tenderloin or
1 tbsp vegetable oil
2 (6-oz) tenderloin pork chops
1 tsp ground ginger
1 bunch broccoli, trimmed, sliced
8 oz mushrooms, sliced (about 3 c)
1 medium onion, sliced
2 tbsp soy sauce
1/2 c water
2 tsp cornstarch
1/2 c cashews

Directions:
Directions:
Cut pork into small cubes. Heat oil in a heavy skillet over medium-high heat; add ginger. Saute 30 seconds. Add pork and stir-fry for 3 minutes. Add broccoli, mushrooms and onion and stir-fry for 2 minutes. Reduce heat; cover. Cook for 3 minutes or until broccoli is crisp-tender. Blend soy sauce, water and cornstarch in a small bowl. Stir cornstarch mixture into skillet. Cook, stirring continually until liquid is absorbed, about 3 minutes. Add cashews and cook for 1 minute longer. Serve immediately. Chicken can be substituted for pork.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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