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Cashew Pork & Broccoli Recipe

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This recipe for Cashew Pork & Broccoli is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12-oz) pork tenderloin or
1 tbsp vegetable oil
2 (6-oz) tenderloin pork chops
1 tsp ground ginger
1 bunch broccoli, trimmed, sliced
8 oz mushrooms, sliced (about 3 c)
1 medium onion, sliced
2 tbsp soy sauce
1/2 c water
2 tsp cornstarch
1/2 c cashews
Directions:
Directions:
Cut pork into small cubes. Heat oil in a heavy skillet over medium-high heat; add ginger. Saute 30 seconds. Add pork and stir-fry for 3 minutes. Add broccoli, mushrooms and onion and stir-fry for 2 minutes. Reduce heat; cover. Cook for 3 minutes or until broccoli is crisp-tender. Blend soy sauce, water and cornstarch in a small bowl. Stir cornstarch mixture into skillet. Cook, stirring continually until liquid is absorbed, about 3 minutes. Add cashews and cook for 1 minute longer. Serve immediately. Chicken can be substituted for pork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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