"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Salad, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Brouillet
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c mayonnaise
1/2 c sugar
1 tbsp white vinegar
1/2 lb bacon
Bunch of broccoli
1/2 c raisins
1 1/2 c green grapes (seedless)
1 1/2 c chopped celery
1 - 8 oz. pkg slivered almonds (brown in butter)
1 c sunflower seeds (shelled)

Directions:
Directions:
Mix and let stand mayonnaise, sugar and white vinegar. Fry and drain bacon - crumble after cooled. Cut up bunch of broccoli and mix all ingredients in large bowl. Let set for several hours or over night. If set over night hold out bacon and almonds. Add before serving.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I don't usually put the raisins in and sometimes I substitute red grapes for green grapes or use a mixture of both.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!