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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c mayonnaise
1/2 c sugar
1 tbsp white vinegar
1/2 lb bacon
Bunch of broccoli
1/2 c raisins
1 1/2 c green grapes (seedless)
1 1/2 c chopped celery
1 - 8 oz. pkg slivered almonds (brown in butter)
1 c sunflower seeds (shelled)
Directions:
Directions:
Mix and let stand mayonnaise, sugar and white vinegar. Fry and drain bacon - crumble after cooled. Cut up bunch of broccoli and mix all ingredients in large bowl. Let set for several hours or over night. If set over night hold out bacon and almonds. Add before serving.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I don't usually put the raisins in and sometimes I substitute red grapes for green grapes or use a mixture of both.

 

 

 

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