"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rack of Lamb with Parsley and Garlic Crust (Carré d'Agneau Blonville ) Recipe

3.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Rack of Lamb with Parsley and Garlic Crust (Carré d'Agneau Blonville ), by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 4071 -- Larry Czochara
Added: Monday, March 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - single racks lamb, Frenched
2 T. - butter, unsalted
2 large - garlic cloves, very finely chopped
¼ c. - parsley, curly & finely chopped
¼ c. - bread crumbs, dry
3 T. - Dijon mustard
salt
pepper, freshly ground

Directions:
Directions:
Preheat oven to 450°. Season the lamb with salt and freshly ground pepper. Heat the butter in a nonstick skillet over medium-high heat. Sear the top of the meat until light golden. Remove from pan, but do not discard the butter. Add the garlic and parsley to the pan and toss for 1 to 2 minutes. Mix in the breadcrumbs, remove from heat and allow to cool in the pan. Brush each rack with 1½ T. of the mustard. Spread the prepared topping equally over the two racks. Set the racks in a roasting pan, and turn the oven down to 400°. Roast until meat thermometer registers 120°, (20 to 25 minutes). Before serving, allow the rack to rest until the internal temperature has reached 130°. Then slice between the ribs.

Personal Notes:
Personal Notes:
In France, the traditional Easter menu usually includes gigot d'agneau, which is leg of lamb. This is a traditional Easter dish that is served with tiny green beans and butter fried potatoes. In the United States, lamb is sometimes on the menu but ham is usually the featured dish. Why not try something in-between this year and offer a wonderful rack of lamb.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!