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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Pudding Recipe

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This recipe for Corn Pudding is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. - margarine
1 (8 oz.) pkg. - cream cheese
1 - Jiffy corn muffin mix
1 can - cream style corn
1 can - whole kernel corn, undrained
Directions:
Directions:
Soften cream cheese and margarine. Stir in Jiffy mix and add both cans of corn. Pour into 1½ quart baking dish. Bake at 350º for about 45 minutes.

 

 

 

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