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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Special Blueberry" Recipe

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This recipe for "Special Blueberry" is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter or margarine, 3 eggs, 2 cups milk -divided, 3/4 c. flour, 1 T. sugar, 1/2 tsp. salt, 1 pint blueberries, sweetened to taste, 1/4 tsp. cinnamon, or to taste
Directions:
Directions:
In preheated 425 degree oven heat butter in heavy 10 inch skillet until bubbly (be careful not to burn). In bowl with fork beat eggs, 1/4 cup milk, the flour, sugar and salt until smooth and well blended. Beat in remaining 1 3/4 cups milk. Pour into hot prepared skillet; bake in 425 degree oven about 20 minutes. Sprinkle with berries and cinnamon. Bake 10-15 minutes longer or until knife inserted in center comes out clean and pancake is browned.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We had this for breakfast or lunch all the time. Another recipe in Bobby's repertoire.

 

 

 

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