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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

"Fettuccini" Recipe

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This recipe for "Fettuccini" is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound rotini, 1/4 c. vegetable oil, 2 T. olive oil, Several twists freshly ground black pepper, 3/4 tsp. salt, 2 T. white wine or tarragon vinegar, 1/4 c. grated parmesan cheese, 1/2 c. sliced, pitted black olives, 1 can (4 1/2 oz. ) small, cooked, peeled shrimp, 1 T. minced parsley
Directions:
Directions:
1. Cook pasta in boiling, salted water according to package directions, about 5-7 minutes. Drain. Rinse in cold water; drain well. Toss immediately with vegetable oil and olive oil.
2. Add pepper, salt, vinegar and parmesan cheese to pasta and toss again. Allow mixture to come to room temperature, or follow next step right away.
3. Stir in black olives, shrimp and parsley. Serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A weekly meal at our house. Even Bobby would make it.

 

 

 

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