"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

"Fettuccini" Recipe

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This recipe for "Fettuccini", by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seekonk Gordons
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound rotini, 1/4 c. vegetable oil, 2 T. olive oil, Several twists freshly ground black pepper, 3/4 tsp. salt, 2 T. white wine or tarragon vinegar, 1/4 c. grated parmesan cheese, 1/2 c. sliced, pitted black olives, 1 can (4 1/2 oz. ) small, cooked, peeled shrimp, 1 T. minced parsley

Directions:
Directions:
1. Cook pasta in boiling, salted water according to package directions, about 5-7 minutes. Drain. Rinse in cold water; drain well. Toss immediately with vegetable oil and olive oil.
2. Add pepper, salt, vinegar and parmesan cheese to pasta and toss again. Allow mixture to come to room temperature, or follow next step right away.
3. Stir in black olives, shrimp and parsley. Serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A weekly meal at our house. Even Bobby would make it.

 

 

 

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