"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Sour Cream Oven Doughnuts, by Elsie Luis, is from For The Love Of Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups bisquick 1/4 cup sugar 1/2 tsp cinnamon 1/2 cup sour cream 1 egg
Mix bisquick, sugar, cinnamon, sour cream and egg. Knead 10 times on a floured board. Roll 1/2 inch thick and cut with a doughnut cutter. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes until brown. Brush with melted butter and dip in sugar or glaze with the Fudge Frosting recipe.
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