"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sour Cream Oven Doughnuts Recipe

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This recipe for Sour Cream Oven Doughnuts, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bisquick
1/4 cup sugar
1/2 tsp cinnamon
1/2 cup sour cream
1 egg

Directions:
Directions:
Mix bisquick, sugar, cinnamon, sour cream and egg. Knead 10 times on a floured board. Roll 1/2 inch thick and cut with a doughnut cutter. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes until brown. Brush with melted butter and dip in sugar or glaze with the Fudge Frosting recipe.

 

 

 

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