"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Enchilada Pie Recipe

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This recipe for Enchilada Pie, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef or shredded beef.
2 tbsp chili powder
1 garlic clove
2 c grated cheese
1 can cream of chicken soup
1 large diced onion
1 can tomato sauce
Salt and pepper to taste
3/4 c milk
1 pkg corn tortillas

Directions:
Directions:
Brown beef, onion, garlic. Add tomato sauce, chili powder, salt and pepper. Heat thoroughly. Line casserole with 1/2 of the tortillas. Pour on meat mixture, cover with remaining tortillas. Pour soup and milk over the top. Sprinkle cheese over top. Bake @ 350 for 20-25 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Experiment with different cheeses and meats. This is very quick to make.

 

 

 

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