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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nanny Gerrie's Cinnamon Rolls Recipe

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This recipe for Nanny Gerrie's Cinnamon Rolls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roll ingredients
1 (16 oz) box Pillsbury hot roll mix
1 egg
2 T. butter, melted
2 T. sugar
1 cup very hot water (120º-130º)




Filling
1/2 c. sugar
1/4 c. butter, softened
1 1/2 tsp. cinnamon

Carmel topping
1/4 c. brown sugar
1/4 c. butter
1/4 c. Karo light or dark corn syrup
Directions:
Directions:
Dough:
Combine contents of box, sugar and yeast into large bowl, Mix well
Stir in hot water, butter and egg until dough pulls away from side of bowl
Turn dough out onto lightly floured surface
With greased or floured hands, shape dough into a ball
Knead for 5 minutes until smooth
Cover dough and let rest for 5-10 minutes

When dough is resting, prepare caramel topping
Combine, butter, brown sugar, an corn syrup into a 10 inch iron ovenproof skillet.
(I use a black iron frying pan)
Heat on stovetop until butter melts completely. Stir until smooth. Remove from heat and set aside to cool slightly

Roll dough to a 12x15 inch rectangle
Mix cinnamon and sugar in a bowl. Sread the softened butter over the dough and sprinkle the cinnamon/sugar mixture evenly over the butter

Roll up from the long side, inching seem to seal. Cut into 10 (I an usually get at least 12) equal slices. Arrange rolls cut side down on top of caramel in skillet. Cover and let rise until doubled, about 45 minutes

Bake in preheated 350º oven for 25 mins.Cool for a few minutes, then flip over skillet onto plate

 

 

 

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