"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Pie Recipe

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This recipe for Peach Pie, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c mashed peaches
1 c sugar
1/2 c water
1 tsp cinnamon
1/4 tsp salt
1 1/2 tbsp cornstarch
3 tbsp butter
3 c fresh sliced peaches
1- 8 in baked pie shell

Directions:
Directions:
Combine mashed peaches, sugar, water, salt, and cornstarch. Cook till thick, stirring constantly. Remove from heat, add butter and cool. Slice peaches into pie shell and cover with cooled mixture. Chill for 2 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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