"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peach Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Pie, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c mashed peaches
1 c sugar
1/2 c water
1 tsp cinnamon
1/4 tsp salt
1 1/2 tbsp cornstarch
3 tbsp butter
3 c fresh sliced peaches
1- 8 in baked pie shell

Directions:
Directions:
Combine mashed peaches, sugar, water, salt, and cornstarch. Cook till thick, stirring constantly. Remove from heat, add butter and cool. Slice peaches into pie shell and cover with cooled mixture. Chill for 2 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!