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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Pie Recipe

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This recipe for Peach Pie is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c mashed peaches
1 c sugar
1/2 c water
1 tsp cinnamon
1/4 tsp salt
1 1/2 tbsp cornstarch
3 tbsp butter
3 c fresh sliced peaches
1- 8 in baked pie shell
Directions:
Directions:
Combine mashed peaches, sugar, water, salt, and cornstarch. Cook till thick, stirring constantly. Remove from heat, add butter and cool. Slice peaches into pie shell and cover with cooled mixture. Chill for 2 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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