Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Batter Bread Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Batter Bread Cinnamon Rolls is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c milk
2 pkg dry yeast
1 tsp salt
3 tbsp sugar
1/4 c butter
1 egg
3 1/2 c flour

Frosting:
1/2 c powdered sugar
1/2 c brown sugar
Directions:
Directions:
Dissolve yeast in 1/2 cup warm water. Scald milk and add salt, sugar, and butter. Cool and add slightly beaten egg. Add yeast mixture and 2 cup flour and mix well. Add remainder of flour and mix again. Butter bowl sides, seal tightly and set in sink of very hot water for about 15 minutes. Dough will have doubled. Lightly butter pastry sheet and press out dough. Add on butter, cinnamon and sugar (I use brown sugar). Roll up and cut with thread. Place rolls in pan. Bake at 400º for 15 min. (until golden brown).
Combine frosting ingredients and mix with milk, orange juice or coffee for a different treat.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
very quick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

568W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!