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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Chicken & Dumplings Recipe

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This recipe for Granny's Chicken & Dumplings is from Cooking with Tia Tel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (lg.) fryers or 1 (lg.) hen, cut up
1 onion
1/4 c. butter
salt and pepper to taste

Dumplings:
2 c. water
1 tsp. salt
1/3 c. shortening
Directions:
Directions:
Combine cut up chicken, onion, salt, and pepper in large pot. Cook until done. Chicken may be removed from bones, if desired. Bring back to a boil and drop dumplings in boiling liquid.

Dumplings: Mix in enough flour to make dough stiff enough to roll
out thin. Cut into sm. strips and drop in liquid. Cook five min. after
last dough is dropped in. Recipe may be doubled and redoubled.

After last dumplings are dropped in, add butter.
Personal Notes:
Personal Notes:
Between Cayden's football schedule, school, and work, September was too busy for a birthday meal. Finally, at Christmas, we were able to cook Granny's Chicken & Dumplings for everyone. Our Southern Comfort meal consists of:
Granny's Chicken and Dumplings
Fried Chicken Tenders
Fried Okra
Yeast Rolls
Mixed Greens
Black-eyed Peas
Mashed Potatoes
Macaroni & Cheese
Hot Water Cornbread
Lemon Delight
Check it out here: https://youtu.be/5jB_HFOQcTc

 

 

 

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