"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Breid
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie shell
2 tbsp butter, melted
2 c diced rhubarb
1 c sugar
1/4 c sugar
2 tbsp cornstarch
2 egg yolks beaten (or whole eggs)
1/4 c light cream (or half & half)
1/2 tsp salt

Directions:
Directions:
Mix together butter, rhubarb and sugar in saucepan. Cook slowly until tender. Add remaining ingredients. Cook until thick and put in pie shell. Add meringue to top and bake 12-15 minutes at 350.

Number Of Servings:
Number Of Servings:
8

 

 

 

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