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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie shell
2 tbsp butter, melted
2 c diced rhubarb
1 c sugar
1/4 c sugar
2 tbsp cornstarch
2 egg yolks beaten (or whole eggs)
1/4 c light cream (or half & half)
1/2 tsp salt
Directions:
Directions:
Mix together butter, rhubarb and sugar in saucepan. Cook slowly until tender. Add remaining ingredients. Cook until thick and put in pie shell. Add meringue to top and bake 12-15 minutes at 350º.
Number Of Servings:
Number Of Servings:
8

 

 

 

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