"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup, by , is from The Fun Club Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Von Raesfeld
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cubed potatoes
1 cup water
1/2 cup sliced celery
1/2 cup sliced carrots
1/2 cup chopped onion
1 tsp. parsley
1 chicken bouillion cube
1 1/2 cups milk
2 T. flour
1/2 lb. Velvetta cheese

Directions:
Directions:
Combine poitatoes, vegetables, water and seasonings. Cover and simmer until tender, about 20 minutes. Add milk, flour and cook until thickened. Add cheese.

 

 

 

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