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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gramma’s Two Hour Buns Recipe

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This recipe for Gramma’s Two Hour Buns is from Prescott Learning Centre Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups warm water
1/2 cup sugar
6 Tbsp oil
1 tsp salt
2 Tbsp yeast
2 eggs, beaten
7 to 9 cups flour
Directions:
Directions:
Mix the first 4 ingredients together.
Add eggs, 2 cups of flour and yeast; mix well.
Add 1 cup of flour at a time and then mix well.
Add enough flour to make a nice dough; it may take 7 to 9 cups.
Let rise for 15 minutes and then punch down; do this 3 times.
Let rise for 15 minutes and then make into buns; let rise for 1 hour.
Bake at 350 F for 15 to 20 minutes.

 

 

 

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