"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sticky Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sticky Buns, by , is from The Fun Club Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Von Raesfeld
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz box vanilla pudding (not instant)
1 cup brown sugar
2 tsp. cinnamon
2 loaves Bridgeford frozen bread dough (set out the night before)

1/2 cup melted butter
2 T. milk

Directions:
Directions:
Mix dry ingredients together and set aside.

Break half the dough into 1 inch pieces and place ina buttered 13x9 dish. Sprinkle 1/2 dry mixture over this and then drizzle 1/2 of the butter/milk mixture. Repeat with second half. Bake at 350 for 25 minutes. Invert on to serving dish.

Number Of Servings:
Number Of Servings:
8-20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!