Kreider's Killer Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2½ c. flour
1 tsp baking soda
⅛ tsp salt
1 c. (2 sticks) butter, softened
¾ c. sugar
1 c. light brown sugar, packed
2 eggs, room temperature
2 tsp vanilla extract
1 c. mini semisweet chocolate chips
1 c. milk chocolate chips
4 oz bittersweet chocolate, cut into ½ inch chunks
2 oz white chocolate, coarsely chopped
1 c. coarsely chopped pecans
4 Heath bars (I use 6 or more)
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Directions: |
Directions:Position one rack in top third of oven and preheat to 350 degrees.
In a medium bowl, stir together flour, soda and salt until thoroughly blended.
Using a large bowl, beat the butter with mixer until creamy. Add the sugars and beat 3-4 minutes until light and fluffy. Add the eggs one at a time, beating well after each. Beat in the vanilla.
At low speed, beat in the flour mixture a third at a time, scraping down the sides after each addition.
Using a wooden spoon, stir in the chocolates, then the pecans and candy. Dough will be stiff.
Drop dough by rounded Tablespoon onto ungreased cookie sheets (I line with parchment paper). Leave 1½ inches between cookies, as they will spread.
Bake at 350 degrees for 11-13 minutes until lightly browned. Makes 4-6 dozen. |
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Personal
Notes: |
Personal
Notes: Take the cookies out when the edges are light brown. They won't look done in the middle. Leave them on the cookie sheet for a few minutes, but not too long. Transfer them to a cooling rack.
One of my tax clients brought these cookies in to me as a treat. They are the best!
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