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Classic Chocolate Chip Cookies Recipe

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This recipe for Classic Chocolate Chip Cookies is from Cooking with the CAVS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
🍪 Classic Chocolate Chip Cookies

Ingredients (makes ~24 cookies)
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 2 cups chocolate chips
Directions:
Directions:
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the butter and sugars together until smooth and fluffy.
3. Add eggs and vanilla, mixing until combined.
4. In a separate bowl, whisk dry ingredients (flour, baking soda, baking powder, salt).
5. Combine wet and dry ingredients, mixing just until the flour disappears.
6. Stir in chocolate chips (and nuts if using).
7. Scoop tablespoon-sized balls of dough onto the baking sheet, leaving space between each.
8. Bake for 9–12 minutes, or until edges are golden but centers look soft.
9. Let cool on the baking sheet for 2 minutes, then transfer to a rack.

 

 

 

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