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Sausage Spoon Bread Recipe

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This recipe for Sausage Spoon Bread, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Donovan
Added: Saturday, February 28, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 lb breadfast sausage
1 T fat
3 C milk ( not skimmed)
1 t salt
1/2 C corn meal
3 egg
3/4 C grated American cheese

Directions:
Directions:
Brown sausage drain and reserve 1 T fat. Heat fat, milk and salt to almost boiling, quickly stir in corn meal. Cook until thick, stirring constantly. Spoon one cup of mixture into 2 cup measure. Gradually add 3 egg yolks stirring quickly so as not to cook eggs prematurely. Return this mixture to pan along with cooked sausage saving 1/3 cup for top. Remove from heat. Beat egg whites until stiff. Gradually fold egg whites into sausage mixture. Pour into a greased 2 Qt casserole. Top with reserve sausage. and 3/4 C grated American cheese. Bake at 350 for 55-60 min until center firm. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was one of Bryan's favorite when he was a kid..

 

 

 

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