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Peppermint Chocolate Sugar Cookies Recipe

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This recipe for Peppermint Chocolate Sugar Cookies is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, 2 sticks, softened
2 cups brown sugar, 420 grams
2 teaspoons vanilla extract
2 large eggs
1 ⅔ cups all-purpose flour, 200 grams
1 ¼ cup unsweetened cocoa powder, 100 grams
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder

Chocolate Sugar topping:
½ cup granulated sugar, 100 grams
2 teaspoons unsweetened cocoa powder
Directions:
Directions:
Preheat oven to 350°F and line a baking sheet with parchment paper.

Place the butter, brown sugar, and vanilla in a large mixing bowl and beat until smooth and creamy. Beat in the eggs.

Sift the flour, cocoa powder, salt, baking soda, and baking powder over the butter mixture and stir until just barely combined.

In a separate bowl or pie dish, combine the sugar and cocoa powder.

Use a large cookie dough scooper to scoop some dough and roll into balls. Roll the balls into the sugar mixture then place on the baking sheet. Make sure you leave 2 inches of space between the cookies. Push the cookies flat to about 1/3 inch thick.

Bake for 10 to 14 minutes. They will puff up slightly, crack, and look wet in the cracks. Don’t bake them longer or they won’t be soft and chewy.

Transfer to a wire rack and cool completely.
Number Of Servings:
Number Of Servings:
4 Dozen Cookies
Preparation Time:
Preparation Time:
Prep Time: 12minutes mins Cook Time: 10minutes mins Total Time: 22minutes mins

 

 

 

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