"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Easy Candy Pie Recipe

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This recipe for Easy Candy Pie, by , is from The Hartwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Hartwell
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
20 Reese's peanut butter miniatures, unwrapped (part of a 13oz pkg). 50 Hershey's kisses, unwrapped (part of a 13oz pkg.) 1 Large tub (12oz) Cool whip (thawed), 1 Graham cracker pie crust.

Directions:
Directions:
Chop each reese into 6 pieces, set aside. Microwave 50 kisses for 1min. or just until melted when stired. Stir in 3 1/2c. Cool whip until blened. Spread half of chocolate mixture into crust, sprinkle with reese's. Top with remaining chocolate mixture. Refrigerate for 3hrs. or until set. Spread with the rest of cool whip just before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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