Grandma’s Coffee Cake Recipe

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This recipe for Grandma’s Coffee Cake is from Ocean Breeze Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Coffee Cake Batter: 1 box yellow cake mix 1 box vanilla instant pudding 3 eggs 1 1/4 cups water 1/2 cup oil 1 tsp vanilla Sugar topping mixture: 1/2 cup white sugar 1/2 cup brown sugar 1 Tablespoon cinnamon Nuts (pecans/walnuts)-optional Glaze: 2 cups powdered sugar 2 tablespoons softened butter 3 tablespoons milk 2 tsp vanilla

Directions:	Directions: Mix together all coffee cake ingredients in a large bowl or mixer. Stir together sugar topping ingredients in a separate bowl. Grease a 13x9 inch pan. Preheat oven to 350. Pour half of the batter into the pan then sprinkle with half the sugar mixture. Pour the rest of the batter into the pan and then pour the remaining sugar mixture onto the top. Use a knife to make marbled swirls. Bake for 35 minutes. While the cake is making, beat all the glaze ingredients well in a small bowl. Drizzle over the warm cake.

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Grandma’s Coffee Cake Recipe

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