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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Christmas Gingerbread Cookies Recipe

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This recipe for Christmas Gingerbread Cookies is from Ocean Breeze Elementary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups flour
1 Teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon clove
2 teaspoons ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup brown sugar
2/3 cup mild molasses
1/2 cup butter
1 egg
1 tablespoon water
Directions:
Directions:
1. In a mixing bowl add first 7 dry ingredients.

2. Next mix sugar, molasses and butter.

3. Finally, mix the egg and water together in a separate bowl. Add egg mixture to the bowl. Mix until dough can be formed into a ball.

4. Form 2-3 balls with the dough, wrap in siren wrap, and refrigerate for 30 minutes.

5. Roll out the dough with a rolling pin. If the dough is sticking to the roller or table add a bit of flour to the surface you’re working on.

6. Use a cookie cutter to form the desired shapes. Bake in 350 oven for 10 mins!

Enjoy!!

 

 

 

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