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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holiday Ribbon Jello Recipe

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This recipe for Holiday Ribbon Jello is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step 1:
2 (3 oz) packages lime jello
2 cups hot water
2 cups cold water

Step 2:
1 (3 oz) package lemon jello
1 cup hot water
1/2 cup mini marshmallows
1 cup pineapple juice
1 (8 oz) package cream cheese
1 can (1 lb, 4 oz) crushed pineapple, Drained
1 cup heavy whipping cream (unsweetened), whipped
1 cup mayonnaise

Step 3:
2 (3 oz) packages raspberry or strawberry jello
2 cups hot water
2 cups cold water
Directions:
Directions:
Step 1: Dissolve lime jello in 2 cups hot water, then add 2 cups cold water. Pour into a 14x10x2 glass casserole. Chill until partially set.
Step 2: Dissolve lemon jello in 1 cup hot water in a heavy pan. Add marshmallows and stir to melt.
Remove from heat and add cream cheese and pineapple juice. Beat until well blended. Stir in crushed pineapple. Let cool slightly. Whip the heavy cream, then fold into the mixture along with the mayonnaise. Chill until partially thickened, then pour over the lime jello layer. Chill until firm.
Step 3: Dissolve the raspberry or strawberry jello in 2 cups hot water. Add 2 cups cold water. Chill until syrupy, then pour over pineapple layer. Let chill until firm.
Personal Notes:
Personal Notes:
Gram always made this at Christmas time since it is red, white and green. It is a delicious and festive addition to the holiday table. It takes some time to make, but it is worth it.

 

 

 

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