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Grammies Italian Cutlets Recipe

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This recipe for Grammies Italian Cutlets is from Bellante Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 large boneless skinless chicken breasts
4 eggs
1 1/2 cups Parmesan cheese, grated and divided
1 bunch flat leaf parsley, chopped and divided
2 cups plain breadcrumbs
1 tsp. paprika
1 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper to taste
cooking oil
coarse sea salt, optional
Directions:
Directions:
Slice each chicken breast into 4 to 6 pieces. Flatten by pounding each chunk of chicken. Set aside. Prepare two shallow dishes or containers. In one, add the eggs, 1/2 to 3/4 cup Parmesan cheese and 1/4 cup chopped parleys. Whisk to combine, then add the cutlets to the cheesy egg mixture.
In the second dish, add breadcrumbs, paprika and garlic and onion powders. Season with salt and season to taste. Mix in a handful each of

 

 

 

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