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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Granny's Nuts and Bolts Recipe

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This recipe for Granny's Nuts and Bolts is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Cheerios
1 Box Rice Chex or Corn
1 Bag pretzels
4 to 6 Cups Mixed Nuts
2 Tbsp Celery Salt
2 Tbsp Garlic Salt
2 Tbsp Onion Salt
2 Tbsp Worcestershire Sauce (Optional)
1 Cup Oil; If using Worcestershire Sauce Mix with Oil
Directions:
Directions:
Preheat oven to 250º.
Mix all ingredients together in a large baking pan (like you would cook a turkey in).
Bake for 1 ½ to 2 hours, stirring twice.
Number Of Servings:
Number Of Servings:
Many
Personal Notes:
Personal Notes:
I cut all the salts down to 1Tbsp each.
This is easily made gluten free, by using gluten free ingredients :).
I also make this nut free, omit nuts and add dried cranberries and pumpkin seeds.

 

 

 

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