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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Double-Quick Dinner Rolls Recipe

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This recipe for Double-Quick Dinner Rolls is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c flour
2 tbsp sugar
1 tsp salt
1 package yeast
1 c very warm water
2 tbsp shortening
1 egg
Directions:
Directions:
Mix 1 1/4 cups of flour, sugar, salt and yeast in large bowl. Beat water, shortening and egg together until smooth. Stir in flour mixture. Scrape batter from side of bowl. Cover and let rise warm place about 30 minutes or until double in size. Grease 12 regular size muffin cups. Stir down batter by beating at strokes. Spoon into muffin cups. Let rise 20-30 minutes or until round. Bake at 400º for 15-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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