"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Whoopie Pies Recipe

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This recipe for Whoopie Pies, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary (Moenning) Musholt
Added: Sunday, March 12, 2006


3/4 c. shortening,
1-1/2 c. sugar,
1-1/2 eggs,
3/4 c. sour milk,
1-1/2 tsp. vanilla,
3 c. flour,
3/4 c. cocoa,
1-1/2 tsp salt,
1-1/2 tsp baking soda,
3/4 c. hot water.

2-1/2 tbsp. flour,
1/2 c. milk,
1/2 c. sugar,
1/2 c. shortening,
1/4 tsp. salt,
1/2 tsp vanilla

Cream shortening and sugar, Add eggs and vanilla. Add dry ingredients alternately with sour milk and water.

Drop by teaspoonful on cookie sheet.
Bake 400 for six minutes.

When cool, put together with filling.

Filling: Mix flour with milk, cook until thick, stirring constantly. Cool and add sugar, shortening, salt and vanilla. Beat until real fluffy. Spread between 2 pies.

Personal Notes:
Personal Notes:
This is an oldy, but goody. My girls were very good at making these. And don't bother to count calories, because there's too many to count. By the way, this is actually only half a recipe. Makes a lot.




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