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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

GRANDMA’S CORNBREAD Recipe

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This recipe for GRANDMA’S CORNBREAD is from The Reiter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup butter
˝ cup sugar
2 eggs
1 cup buttermilk or yogurt
˝ teaspoon baking soda
1 cup cornmeal
1 cup flour
˝ teaspoon salt
Directions:
Directions:
Preheat the oven to 375°F. Grease an 8” square pan.

Melt butter and then immediately mix with sugar. Add eggs and beat until well blended. Combine the baking soda and buttermilk. Add to butter batter. Stir in remaining ingredients until well combined. Pour batter into the pan.

Bake for 30-40 minutes or until the toothpick comes out clean.

 

 

 

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