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Fried Apples - Granny Brock's Recipe

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This recipe for Fried Apples - Granny Brock's is from The Brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
heavy pot
5lb bag of golden delicious apples
1½ cup of sugar/Splenda
1 stick of butter
¼ teaspoon of salt
Directions:
Directions:
wash apples and cut in quarters. After taking the core out, cut each quarter in half. do not peel. Put chopped apples in a dry pot, do not add water. Add the stick of butter, Splenda, and salt. Put lid on the pot and cook over medium-high head, letting them boil. As they cook down, take a wooden spoon to "pull away" apples from sides of put but do not stir. (we don't want mush!). As they begin to scorch, lean your pot sideways and gently scrape the bottom of the pot.
Personal Notes:
Personal Notes:
Scorched gives a good taste! Afterwards, soak your pot and have Brillo pad handy to clean.

 

 

 

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