"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carmel for Carmel Rolls Recipe

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This recipe for Carmel for Carmel Rolls, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Breid
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c brown sugar
1/2 c butter melted
2/3 c ice cream, melted

Directions:
Directions:
Mix ingredients together, pour over rolls and let them rise. Nuts could be put in pan before adding the rolls.

Personal Notes:
Personal Notes:
This makes a lot of carmel, so cut down recipe if your pan is small. I put the carmel over frozen rolls and let them rise.

 

 

 

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