"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carmel for Carmel Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel for Carmel Rolls, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Breid
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c brown sugar
1/2 c butter melted
2/3 c ice cream, melted

Directions:
Directions:
Mix ingredients together, pour over rolls and let them rise. Nuts could be put in pan before adding the rolls.

Personal Notes:
Personal Notes:
This makes a lot of carmel, so cut down recipe if your pan is small. I put the carmel over frozen rolls and let them rise.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!