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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carmel for Carmel Rolls Recipe

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This recipe for Carmel for Carmel Rolls is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c brown sugar
1/2 c butter melted
2/3 c ice cream, melted
Directions:
Directions:
Mix ingredients together, pour over rolls and let them rise. Nuts could be put in pan before adding the rolls.
Personal Notes:
Personal Notes:
This makes a lot of carmel, so cut down recipe if your pan is small. I put the carmel over frozen rolls and let them rise.

 

 

 

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