"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamed New Potatoes and New Peas Recipe

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This recipe for Creamed New Potatoes and New Peas, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Breid
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 new potatoes
2 c new peas
Milk
Salt and pepper

Directions:
Directions:
Put potatoes and peas in saucepan, add a small amount of water and cook. It doesn't take long for them to get almost done. Add milk or half and half to just cover them and bring up to boiling. Add a roux of butter and flour to thicken. If too thick, just add a little more milk.

Personal Notes:
Personal Notes:
This dish was worth having a garden for. I'm just guessing at the amounts as I just gathered what was available and how many were eating and guessed at how much to make.

 

 

 

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