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Creamed Eggs and Toast Recipe

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This recipe for Creamed Eggs and Toast is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt milk
4 boiled eggs
4 slices buttered toast
Seasonings
Directions:
Directions:
Heat milk to just boiling, thicken with a roux of butter and flour. After thickened, season and add cut-up eggs. Just before serving, add the toast torn in pieces.
Personal Notes:
Personal Notes:
My mom made this a lot during Lent when we couldn't have meat. I suppose this could be served over toast instead of being put into the mixture, but it wouldn't be the same.

 

 

 

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