"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Creamed Eggs and Toast Recipe

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This recipe for Creamed Eggs and Toast, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Breid
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt milk
4 boiled eggs
4 slices buttered toast
Seasonings

Directions:
Directions:
Heat milk to just boiling, thicken with a roux of butter and flour. After thickened, season and add cut-up eggs. Just before serving, add the toast torn in pieces.

Personal Notes:
Personal Notes:
My mom made this a lot during Lent when we couldn't have meat. I suppose this could be served over toast instead of being put into the mixture, but it wouldn't be the same.

 

 

 

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