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Mexican Coffee Balls Recipe

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This recipe for Mexican Coffee Balls is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (9 oz) Chocolate wafers, crushed
1/2 pound ground blanched almonds
1/2 cup unsweetened cocoa powder
1/4 cup sugar
2 Tbls instant coffee
1/3 cup Kahlua coffee liqueur
1/2 cup light corn syrup
Directions:
Directions:
Mix chocolate crumbs, almonds, cocoa powder and sugar together. Dissovle the instant coffee in the Kahlua liqueur and add to crumb mixture. Add the corn syrup and mix well. Shape into 3/4'' balls and roll in cinnamon sugar. Store in refrigerator.
Number Of Servings:
Number Of Servings:
Makes 5 dozen

 

 

 

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