"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Coffee Balls Recipe

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This recipe for Mexican Coffee Balls, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box (9 oz) Chocolate wafers, crushed
1/2 pound ground blanched almonds
1/2 cup unsweetened cocoa powder
1/4 cup sugar
2 Tbls instant coffee
1/3 cup Kahlua coffee liqueur
1/2 cup light corn syrup

Directions:
Directions:
Mix chocolate crumbs, almonds, cocoa powder and sugar together. Dissovle the instant coffee in the Kahlua liqueur and add to crumb mixture. Add the corn syrup and mix well. Shape into 3/4'' balls and roll in cinnamon sugar. Store in refrigerator.

Number Of Servings:
Number Of Servings:
Makes 5 dozen

 

 

 

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