Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Raspberry (Strawberry) Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry (Strawberry) Pretzel Salad is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

2 1/2 c pretzels
3 tbsp powdered sugar
3/4 c melted butter



Middle layer:

8 oz cream cheese
3/4 c powdered sugar
8 oz Cool Whip



Top:

2 - 3 oz raspberry/strawberry jello
1 tsp lemon juice
2 - 10 oz raspberries/strawberries
2 c boiling water
Directions:
Directions:
Make crust. Bake at 325º for 10 min. Cool. Beat cream cheese and powdered sugar. Fold in Cool Whip. Spread on cooled crust. Place in refrigerator. Dissolve jello in boiling water, stir till blended and let partially set. Add fruit to jello mix and spread on top of the cream cheese mixture. Place in refrigerator to set.

Contributed by Mabel Breid and Laura Breid
Number Of Servings:
Number Of Servings:
12-14

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!