This recipe for Chicken Noodle Bake, by Laura Breid, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb egg noodles 3 tbsp butter 1 c diced celery 1/4 c diced onion 10 3/4 oz can cream of chicken 3/4 c milk 2 c cheddar cheese grated 1/2 c diced carrots 4 oz sliced mushrooms 1 1/2 c cooked chicken or turkey 1/2 tsp salt 1/2 tsp pepper 1/2 c buttered crumbs
Melt butter, cook celery, onion, and carrots till tender and add soup and cheese. Stir until cheese melts. Add mushrooms, chicken, salt, and pepper. Put in a 3 qt baking dish and top with crumbs. 350º for 30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.