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Irish Mist Recipe

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This recipe for Irish Mist is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c liquor (Irish Whiskey, brandy, rum, bourbon, Scotch or rye)
1 (14 oz) can sweetened condensed milk
1 c light cream
4 eggs
2 tbsp chocolate flavored syrup
2 tsp instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract
Directions:
Directions:
Combine all ingredients in blender, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir or shake before serving. (Note: This recipe uses raw egg.)

 

 

 

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