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Sugar-Coated Chocolate Cookies Recipe

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This recipe for Sugar-Coated Chocolate Cookies is from Betty's Best: A Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ½ cup butter or margarine
• 3 (1-ounce) squares unsweetened chocolate
• 2 cups sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 large eggs, lightly beaten
• 2 teaspoons vanilla extract
• ¾ cup sifted powdered sugar
Directions:
Directions:
Melt butter and chocolate over low heat. Combine sugar, flour, and baking powder in large bowl.
Add chocolate mixture, eggs, and vanilla. Mix until smooth. Chill 2 hours.
Roll into 1-inch balls; roll in powdered sugar. Place 2 inches apart on greased cookie sheets.
Bake at 375°F for 10–12 minutes. Cool on wire racks.

 

 

 

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