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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Milk Chocolate Florentine Cookies Recipe

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This recipe for Milk Chocolate Florentine Cookies is from Betty's Best: A Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ⅔ cup finely chopped almonds
• ⅔ cup sugar
• 2 tbsp flour
• ¼ cup butter or margarine
• 2 tbsp whipping cream
• 2 oz milk chocolate, melted
Directions:
Directions:
Preheat oven to 350°F. Line cookie sheets with foil.
Combine almonds, sugar, and flour in a bowl.
In a saucepan, melt butter with cream. Bring to a boil, stirring constantly.
Add almond mixture and cook 1 minute, stirring constantly. Remove from heat.
Drop by teaspoonfuls 3 inches apart onto foil-lined sheets.
Bake 8–10 minutes until golden. Cool slightly. Peel cookies from foil and cool completely.
Spread melted chocolate on flat side of each cookie.

 

 

 

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