"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Welsh Baked Halibut, by Sue Leinweber, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 halibut steaks, about 1" thick 1 red onion Milk Salt & pepper Butter
Rinse halibut and put in a non-stick baking pan. Sprinkle with salt and pepper. Cut red onion on top of fish. Put a pat of butter on top of the onion. Fill pan up with milk to top of halibut without covering them. Bake at 350º for 1 1/2 hours.
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