"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Welsh Baked Halibut Recipe

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This recipe for Welsh Baked Halibut, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Leinweber
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 halibut steaks, about 1" thick
1 red onion
Milk
Salt & pepper
Butter

Directions:
Directions:
Rinse halibut and put in a non-stick baking pan. Sprinkle with salt and pepper. Cut red onion on top of fish. Put a pat of butter on top of the onion. Fill pan up with milk to top of halibut without covering them. Bake at 350 for 1 1/2 hours.

 

 

 

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