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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chocolate Cranberry Cookies Recipe

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This recipe for White Chocolate Cranberry Cookies is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup packed brown sugar
½ cup white sugar
½ cup unsalted butter, softened
1 large egg
1 tablespoon brandy
1 ½ cups all-purpose flour
½ teaspoon baking soda
1 cup dried cranberries
¾ cup white chocolate chips
Directions:
Directions:
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.

Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated.

Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips.

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.

Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely

 

 

 

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