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Traditional Scottish Shortbread Recipe

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This recipe for Traditional Scottish Shortbread, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Leinweber
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter (no substitute)
1/4 c sugar
2 c flour (scant)
1/4 c rice flour

Directions:
Directions:
Cream butter until white, add sugar and continue to beat. Gradually add flour and rice flour. Turn onto floured board and knead lightly. Shape into two rounds. Mark edges with fork tines and prick top of round. Place on cookie sheet lined with waxed paper. Bake at 325 for 45 minutes. May substitute 1 tablespoon farina.

 

 

 

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