Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Traditional Scottish Shortbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Traditional Scottish Shortbread is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter (no substitute)
1/4 c sugar
2 c flour (scant)
1/4 c rice flour
Directions:
Directions:
Cream butter until white, add sugar and continue to beat. Gradually add flour and rice flour. Turn onto floured board and knead lightly. Shape into two rounds. Mark edges with fork tines and prick top of round. Place on cookie sheet lined with waxed paper. Bake at 325º for 45 minutes. May substitute 1 tablespoon farina.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!