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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma Parson's Zucchini Bread Recipe

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This recipe for Grandma Parson's Zucchini Bread is from Parson's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
3/4 cups white sugar
3/4 cup brown sugar
2 cup grated unpeeled zucchini
3 cups flour
1 tsp cinnamon
2/3 cup oil
1 tsp salt
2 tsp vanilla
1 tsp baking soda
1/2 tsp baking powder
2/3 cup chopped nuts
Directions:
Directions:
Preheat oven 325 F

Grease loaf pans.

Mix sugars and eggs. Add oil and stir well. Add zucchini.

Sift dry ingredients together. Add and stir until well blended.
Add nuts.

Pour into well greased loaf pans.

Fill 1/2 full

Bake 35-40 minutes at 325 F
Personal Notes:
Personal Notes:
Personal Notes: I add cinnamon to mine 3 tsp Saigon cinnamon.

 

 

 

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