"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Leinweber
Added: Sunday, March 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb whole meal flour
4 oz plain flour
2 oz rolled oats
1 tsp baking soda
1 tsp salt
1 1/2 c buttermilk

Directions:
Directions:
Combine flour, oats, baking soda and salt in a large bowl. Add enough buttermilk to form a soft dough and turn out onto a lightly floured board. Knead the dough very lightly and do not overwork or bread will become tough. Shape into a large round and place on a greased baking tray. Cut a deep cross in the top of the round. Bake at 450 for 8-15 minutes. Reduce temperature to 400 for 20-25 minutes until loaf sounds hollow when tapped underneath.

Eat whilst still warm!

 

 

 

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