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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb whole meal flour
4 oz plain flour
2 oz rolled oats
1 tsp baking soda
1 tsp salt
1 1/2 c buttermilk
Directions:
Directions:
Combine flour, oats, baking soda and salt in a large bowl. Add enough buttermilk to form a soft dough and turn out onto a lightly floured board. Knead the dough very lightly and do not overwork or bread will become tough. Shape into a large round and place on a greased baking tray. Cut a deep cross in the top of the round. Bake at 450º for 8-15 minutes. Reduce temperature to 400º for 20-25 minutes until loaf sounds hollow when tapped underneath.

Eat whilst still warm!

 

 

 

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