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Grandma Parson's Norwegian Flat Bread Aunt Olivia's Recipe

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This recipe for Grandma Parson's Norwegian Flat Bread Aunt Olivia's is from Parson's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups graham Flour
3/4 cup corn meal
1 tsp salt
5 cups flour
1 cup shorting heaping
2+ cups buttermilk
1 tsp baking soda
Directions:
Directions:
Mix like pie crust divide dough in half.

Mix 1 cup buttermilk and 1/2 tsp baking soda in bowl. Add to half dough mixture, you may need a little bit more buttermilk to correct consistency to roll.

Bake on Lefse Iron.

Follow step 2 to complete all dough.

Electric Fefse Iron is available thru Amazon. Any flat cast iron pan the larger the better will work.

 

 

 

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