Caramel Apple Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 T butter (softened)
3/4 cup granulated sugar, divided
2 1/2 tea. apple pie spice or ground cinnamon, divided
21 soft caramel candies (Kraft)
3/4 cup packed brown sugar
1 large egg
1 tea. vanilla extract
1/2 tea. salt
2 cups four
1 (3.4 oz) box instant vanilla pudding mix
1 tea. baking soda
1 large apple
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Directions: |
Directions:Heat oven to 350º
Unwrap the caramels.
Make the sugar coating with 1/2 cup granulated sugar and 1 1/2 tea. apple pie spice or ground cinnamon.
In a large mixing bowl, blend the softened butter and sugars together until fluffy. Add the egg, vanilla and salt and mix.
Place the flour, pudding mix, baking soda and remaining 1 tea. apple pie/cinnamon in a bowl and whisk to combine. Add the flour mixture to the butter mixture and blend until fully combined.
Peel and core the apple and dice into 1/4" pieces (you'll need 1 1/2 cups of apple pieces) and add to the cookie mixture.
Scoop out 1 T of cookie dough and place 1 caramel in the center of the dough. Scoop another 1 T of cookie dough and place on top - rolling into a large ball and making sure the caramel is fully covered. Roll the cookie dough ball in the sugar mixture and place on your baking sheet. Repeat - until you have 6 cookies ready to bake (don't exceed this number as the cookies spread).
Bake for 9 minutes, rotate the baking sheet and bake for another 7-9 minutes more
Allow the cookies to cool before moving from the baking sheet. Repeat until all the dough is used. |
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Personal
Notes: |
Personal
Notes: Recipe derived from the kitchen.com
These cookies are delish at room temperature, but you can microwave them to heat the caramel.
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