"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Cheese Cake, by Margaret, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
graham cracker crust 6 - 3oz pkgs of cream cheese 3/4 c sugar 4 eggs 1 T vanilla 1 pt. sour cream 3/4 c sugar 1 t vanilla
Mix cream cheese and sugar. Add eggs one at a time and beat until smooth. Add vanilla. Pour into cooled graham cracker crust. Bake at 350º for 20 minutes. Cool 10 minutes. Beat one pint sour cream with sugar. Add vanilla. Mix until well blended. Pour over cake. Bake at 425º for 10 minutes. Cool.
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